I am a junk food-aholic, I love chips, popcorn and anything chocolate.
But it has done a lot to the waistline – too much…
I've seen recipes on kale chips before and debated whether or not I would like them.
Healthy food is usually bland to me.
I saw a recipe – kale, salt and olive oil.
Seemed pretty simple I just needed to buy the kale.
The first time I baked them they were alright – a little burnt but still tasty. I used table salt and thought Sea salt would go great with them.
When I baked them the next time I added the sea salt, some pepper and a sprinkle of cheese.
They were even more addicting! The recipe yields 6 people but for me it is only one serving, haha!
Here is my recipe for Baked Kale Chips:
- One stock Kale
- Sea Salt - to taste ( table salt is fine too)
- Pepper - to taste
- Drizzle of Extra Virgin Olive Oil
- ( Optional) Sprinkle of shredded cheese ( Parmesan, I used double cheddar for this recipe, it was what I had on-hand)
Preheat an oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
Let cool and Enjoy!