It’s so easy to fall back on the same meals time and again making
meals boring so when RawSpiceBar contacted me and offered to send me some
spices in lieu of an honest review, I jumped at the chance.
I was excited to try their subscription box because I love
spices and the concept sounded so unique.
If you’ve needed a little more creativity in your kitchen I
think you’re really going to love this!
RawSpiceBar is a subscription box delivering a small collection
of freshly-ground spice blends directly to your door.
The spices are toasted and ground individually right before
being packaged for deep flavors and aromas.
EACH BOX YOU GET:
3-4 freshly ground spice blends from one geography or region
(enough to create 3 dishes serving 8-12 people)
3 kitchen-tested recipe cards (plus additional recipes
online)
Spice blend tasting notes, origin & history
Surprises like bonus spices, toasting tips, discounts and
other fun stuff!
WHY I LOVE RAWSPICEBAR:
Spices are such an easy and affordable way to create more
variety in your meals.
Spices were one of my favorite ways to add something different
to a meal like adding some spices to vegetables.
I love that RawSpiceBar’s blends come from all over the
world because it’s been really fun to experiment with flavors from places that
I’ve never been or might have never thought to try.
I added the Punjabi Garam Masala spices to the Pot Roast and
Potatoes I had for supper the other day. It added spicy yet sweet flavor to my
food with a blend of Coriander, Fennel, Cumin, Peppercorns, Cinnamon, Green and
Black Cardamom, Bay Leaves, and Star Anise.
I was excited to try the Unpumpkin Pie Spice as well, it has
Ginger, Allspice, Cinnamon, Peppercorns and Star Anise.
Here is a quick
recipe for Chocolate Pumpkin Spice Latte
Ingredients:
2 cups milk
1/2 cup brewed coffee
1/2 cup pumpkin puree
2 tsp. RawSpiceBar Unpumpkin Pie Spice
1 tsp. pure vanilla extract
2/3 cup chocolate chips (semi-sweet or white)
Whipped cream, for topping, optional
Chocolate chunks, optional
DIRECTIONS:
Combine milk,
pumpkin puree, unpumpkin pie spice and vanilla in a medium saucepan over medium
heat.
Whisk occasionally, until the mixture comes to a low simmer.
Stir in chocolate chips and cook until the chocolate has melted, about 3 – 5 minutes.
Stir in brewed coffee.
Remove from heat.
Ladle into mugs then top with whipped cream and sprinkle with RawSpiceBar Unpumpkin Spice.
Garnish with chocolate chunks, if desired.
I’ve been really excited about sharing this review because
RawSpiceBar is such an easy (and affordable) way to get inspired in the
kitchen.
If you like a certain spice, you can order it online for
only $6.
They also have Spice Sets ranging from $26 - $125, where you
receive 6, 12 or 24 spices.
They just introduced a quarterly subscription for only $26
and the Yearly Subscription is $88, with the Holiday Season approaching, this
makes an awesome gift for a family member or friend.
You can find out more about RawSpiceBar on their
website.
*This product was
provided to me for free for testing purposes
courtesy of RawSpiceBar
My opinion is not
influenced in anyway and I will still continue to only post and link to
products that fit my personal style*
Thanks for supporting my blog 💕
~Jennifer