RawSpiceBar Review

 This is a little different than my usual reviews, but it came at a perfect time because lately I’ve been so bored with my cooking.

It’s so easy to fall back on the same meals time and again making meals boring so when RawSpiceBar contacted me and offered to send me some spices in lieu of an honest review, I jumped at the chance.

I was excited to try their subscription box because I love spices and the concept sounded so unique. 

If you’ve needed a little more creativity in your kitchen I think you’re really going to love this!

RawSpiceBar is a subscription box delivering a small collection of freshly-ground spice blends directly to your door.
The spices are toasted and ground individually right before being packaged for deep flavors and aromas.

3-4 freshly ground spice blends from one geography or region (enough to create 3 dishes serving 8-12 people)
3 kitchen-tested recipe cards (plus additional recipes online)
Spice blend tasting notes, origin & history
Surprises like bonus spices, toasting tips, discounts and other fun stuff!
Spices are such an easy and affordable way to create more variety in your meals.

Spices were one of my favorite ways to add something different to a meal like adding some spices to vegetables.
I love that RawSpiceBar’s blends come from all over the world because it’s been really fun to experiment with flavors from places that I’ve never been or might have never thought to try.

I added the Punjabi Garam Masala spices to the Pot Roast and Potatoes I had for supper the other day. It added spicy yet sweet flavor to my food with a blend of Coriander, Fennel, Cumin, Peppercorns, Cinnamon, Green and Black Cardamom, Bay Leaves, and Star Anise.

I was excited to try the Unpumpkin Pie Spice as well, it has Ginger, Allspice, Cinnamon, Peppercorns and Star Anise.

Here is a quick recipe for Chocolate Pumpkin Spice Latte

2 cups milk
1/2 cup brewed coffee
1/2 cup pumpkin puree
2 tsp. RawSpiceBar Unpumpkin Pie Spice
1 tsp. pure vanilla extract
2/3 cup chocolate chips (semi-sweet or white)
Whipped cream, for topping, optional
Chocolate chunks, optional 


Combine milk, pumpkin puree, unpumpkin pie spice and vanilla in a medium saucepan over medium heat.

Whisk occasionally, until the mixture comes to a low simmer.

Stir in chocolate chips and cook until the chocolate has melted, about 3 – 5 minutes.

Stir in brewed coffee.

Remove from heat.

Ladle into mugs then top with whipped cream and sprinkle with RawSpiceBar Unpumpkin Spice.

Garnish with chocolate chunks, if desired.

I’ve been really excited about sharing this review because RawSpiceBar is such an easy (and affordable) way to get inspired in the kitchen.

If you like a certain spice, you can order it online for only $6.

They also have Spice Sets ranging from $26 - $125, where you receive 6, 12 or 24 spices.

They just introduced a quarterly subscription for only $26 and the Yearly Subscription is $88, with the Holiday Season approaching, this makes an awesome gift for a family member or friend.

You can find out more about RawSpiceBar on their website.

*This product was provided to me for free for testing purposes
courtesy of  RawSpiceBar
My opinion is not influenced in anyway and I will still continue to only post and link to products that fit my personal style*

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